Pig farmers who do not understand the fermentation bed often have such a misunderstanding: that is, summer pigs, fermentation beds can not be! In summer, the temperature is high, and the fermentation bed, as the name implies, needs fermentation, and it must produce heat. This is undoubtedly fueling the fire and it must not be! Only the pig farmers who have actually used the Tycoon Dry Fermenting Bed have known: Pigs are not cold in the winter and hot in the summer. They are pigs' air-conditioned rooms.

Pigs are warm-blooded animals, the normal body temperature is between 38.7 ~ 39.8 °C, the external temperature requirements are more stringent, the temperature is too high or too low, exceeding the appropriate temperature range of pigs, it will affect the pig's growth and development, resulting in increased feed consumption The cost of raising the livestock will increase. Severe pigs will also cause morbidity and even death. The pig has the fastest growth and the lowest feed consumption. The most suitable temperature is 20~24°C.

Jinbao dry-type fermentation bed is basically a constant-temperature bed, the summer temperature will not be too high, the surface temperature is maintained at 20 degrees, fermentation bed winter insulation is not difficult to understand. It's a bit confusing to be cool in summer. The main reason for the cool summer in the original Kimber Dryer Fermentation Bed was due to two major reasons:

First, the unique functional properties of the fermentation bed. The Kimberly Dry Fermentation Bed has its own inner core fermentation layer in the range of 35-45°C regardless of winter and summer. The warming of the fermentation and the heat generated by it, after passing through other maternal media layers that are not fermented or have weak fermentation strength, will gradually decay when they reach the surface, and the temperature at the temperature of more than 40 degrees will reach the surface at most. A few degrees. The surface of the fermentation bed cannot ferment because it does not have the conditions for fermentation, and it does not produce heat at all. Regardless of summer or winter, heat is transmitted from the middle and lower core fermentation layers. The hot, poor conductor—that is, the 10 to 20 centimeter surface litter, gradually decays to the surface only twenty degrees. Even if a little heat is generated, it will quickly disappear due to the rapid convection with the air. Therefore, in the summer, the surface of the fermented bed is touched by hand, and there is still a cool feeling like the surface of other objects in the room.

Second, the unique pig building structure of the fermentation bed. The barns used for the construction of the golden baby dry-leaf fermentation bed should be as large as possible. The general specification is 1.5 meters*2.0 meters, and the skylights and windows should be added. The sunroof should be installed at the top of the roof. It can be equipped with a rotating fan-type non-powered sunroof. It can effectively dissipate heat when the weather is hot and discharge the ammonia gas produced by the fermentation bed to decompose feces. The ground window is about 15 cm above the surface of the fermented mattress material. The construction of the ground window can generate convection on the surface of the fermentation bed, effectively taking away the carbon dioxide, moisture and heat produced by the fermentation bed, keeping the surface of the fermentation bed cool and dry.

Pig friends all know that winter pigs should do a good job of keeping warm and cold, and raising pigs in summer should do a good job of preventing heatstroke and cooling. The Golden Baby Dry Sausage Fermenting Bed is basically a constant-temperature bed, warm in winter, cool in summer, and the surface temperature is basically maintained at 20 degrees. It is a air-conditioned room for pig-rearing friends to save time and effort. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com

Recommended reading

1. How to build a standard housing for pigs in fermentation beds

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2. Six measures for summer heatstroke management of fermented beds

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